Guinness Stew. Low Prices on Bottled Guinness Looking For Guinness Brew? An Irish Guinness stew to warm you on a cold day Great for a potluck party! After a couple of minutes, pour in the stock and Guinness.
Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Traditionally, Guinness Stew is made with lamb.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, guinness stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guinness Stew is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Guinness Stew is something that I have loved my entire life.
Low Prices on Bottled Guinness Looking For Guinness Brew? An Irish Guinness stew to warm you on a cold day Great for a potluck party! After a couple of minutes, pour in the stock and Guinness.
To get started with this recipe, we must first prepare a few ingredients. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stew:
- {Prepare 3 lb of Lean beef or lamb stew meat.
- {Prepare 3 tbsp of Vegetable oil.
- {Prepare 3 tbsp of Flour.
- {Get 3 large of Onions, chopped.
- {Get 6 of Large carrotts, chopped.
- {Get 2 tbsp of garlic.
- {Make ready 2 of Bottles of extra stout guinness bear.
- {Get 7 cup of Beef stock, unsalted if available.
- {Make ready 3 tbsp of Molasses.
- {Take 1 tsp of worcestershire sauce.
- {Get 2 of Bay leaves.
- {Make ready 2 tbsp of Fresh thyme, chopped fine.
- {Get 1 of Large container of fresh mushrooms or 2 small containers.
- {Make ready 1 of Instant mashed potatoes or homemade mash.
- {Prepare of Salt and pepper.
But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! I've made it with lamb and to be honest, I do prefer it with beef. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot..
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot..
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness..
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth..
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender..
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!.
Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs. Season well and bring to the boil.
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